Ex Mr Wolf and Melbourne Wine Room chef, Adam Davies, setting up shop with a Vietnamese hawker style canteen, serving up some of Melbourne’s best pho and authentic street-food bites.Adam has curated a unique and exceptional menu, with sharing dishes such as DYI pork spring rolls, soft shell crab, glazed chargrilled chicken hearts and seared tuna with green papaya and herbs. The stand out dish is of course, the pho! Coming in three varieties – beef, chicken, or veg, mushroom and tofu – this is truly a topnotch dish that rivals any of Melbourne’s best pho.
There are 30 parking spots available in the front of our restaurant.
Just a 5 minute walk from city centre, in the splendid historical district.
